So, every 8-10 days I make a batch of peanut butter. It's THE staple protein in my house. We use it on sandwiches or toast (with strawberry jam!), on cheerios or chocolate chips, in cookie bars, granola, sauces and soups, on bananas, apples and celery sticks or (my very favorite!) just on a spoon.
Fox Island, Washington
By the spoon here too - I don't make my own, maybe I'll follow your lead cause I'm so impressed at your domesticness - pb, strawberry jam, and growing your own lettuce, you go!
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