My favorite haunt is a little vegetarian market and restaurant called The Good Earth shop. They carry a wide variety of locally grown, fresh, seasonal fruits and vegetables allowing us to have so many different and colorful meals. I've also started ordering from them my wheat berry (25 pound bags!) for grinding into flour for breads. Here is a head of Romaine grown just down the road in Waimanalo. While washing it to prep for dinner the leaves spread out, looking like a bright green flower.
Kailua, Hawaii
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