Another day for apple picking.... after a long run in the woods with the Dirty Girls first. So far this week I've made 3-4 gallons of pasteurized apple cider for everyone to enjoy. Today I made 3 gallons of the unpasteurized nectar and will do the same tomorrow so I can start brewing a hard cider. With all this juicing going on, I'm left with a large amount of apple pulp that I can't bring myself to throw away. So.... what can I do with it? I used some in the meatballs I served for dinner the other night and the family declared them the best I've ever made. The pups like it mixed in with their dog food. I think I'll even try to bake up a batch of doggie treats later next week. And... I mixed up a couple of bottles of apple ginger ale the boys can sample next weekend.
Fox Island, Washington
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