Does this count as eggs for breakfast?!?! No, just kidding.... sort of. Yesterday, the boys and I needed to make something using the egg whites we had left over from our weekend Banana Pudding fest. Our discussion soon turned to some of our favorite European baked sweets. A treat we all really enjoyed were the fancy merengues and the wide array of unique flavors available. Because we also had some lemons from the neighbor down the street, we decided to try our hand at a Lemon Merengue. They're petit rounds, crisp on the outside and just a bit sticky on the inside. Just like in France! Now Nate wants to try making croissants and pain au chocolat.... oh boy!
Kailua, Hawaii
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