So, we did the Imu yesterday and picked up early this morning. All my guys were standing around very excited about picking at the pork roast. Vultures! We got everything sampled (many times), packaged and in the freezer so we could start on the next cooking project - Smoked Turkey. Our neighbors, Charlie and Diane, built this beautiful, large smoke cabinet for special occasions -- such as Thanksgiving. A dozen turkeys, variously prepared, went in on a shelf for the six hours smoke time. Ours is the bacon wrapped bird and Charlie said he wants it up front so he can watch it. I think he really plans on sampling the bacon every time he checkes on the oven contents! Happy Thanksgiving!
Kailua, Hawaii
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