The forecast called for overcast skies and rain so I decided to spend some time in the kitchen. Okay.... I don't really need an excuse to spend a few hours creating something new in the kitchen, especially when it involves peanut butter and chocolate! I wanted a bit of a crunch to my treat and thought to use graham cracker crumbs until I realized I didn't have any. Crushed Belgian Speculoos biscuits (known as Biscoff cookies in the US) were used instead. Wow. I remember as a kid hating when too much peanut butter got stuck on the roof of my mouth. Well, not anymore!
Kailua, Hawaii
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