Our daily bread. Since cold weather and heavy rains were forecasted again for today, I decided to do up a batch of sourdough. So far, this is THE best batch I've done. The prepping, mixing and baking aren't too laborious, but the rest and wait times are looooooooooong! To achieve maximum rise, the first rest needs to be 15 hours, a quick beat down, light knead and throw into pans/forms then another 4 hour rest before 40 minutes of baking in a steamed oven. So worth the wait!
Fox Island, Washington
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